Wednesday, April 8, 2009

Crawfish

Some guys from Tobe's gym had these crawfish sent from Louisiana for his birthday. It was nice because you can't find good ones here in Idaho. The kids had fun shelling them and eating them.
Posted by at
Labels:

4 comments:

Reese said...

Kirsten.....your mention of Louisiana reminded me of something. A good friend of ours in our ward here in Ohio just happened to click on your blog from mine and she knows Tobe's family! I think she babysat his dad years ago? Her name is Elaine (Simmons) I think was her maiden name and she used to live in LA. Anyhow, funny stuff. Love your pictures.....its easy to see your design background come out in everything you do.

April 8, 2009 at 4:45 PM
Rebecca Foster said...

How did you cook them?

April 9, 2009 at 7:56 AM
Rani said...

Yikes, did Tobe make you cook them or did he? Those are pretty creepy looking close up! Fun though!

April 11, 2009 at 2:06 PM
Anonymous said...

I just boiled them in a rolling boil for 5 minutes or so and then let them sit for 20 minutes in the water with the heat off.

I added this stuff called "Crawfish Boil" to the water that is just a blend of different spices.

You can buy something similar at any grocery store called "Seafood Boil."

April 12, 2009 at 11:57 AM

Post a Comment

Subscribe to: Post Comments (Atom)